Today’s blog post is based on the readings assigned under “Week
7: Challenges and Opportunities for Executives”. The focus of this blog would
be on exploring what could be potential areas of improvement in the supply
chain networks. I think the future of supply chain has to
·
Seize every opportunity to use what appears
waste to be waste of one process as an input of the other.
·
Provide an end to end value for the customer and
not just the business because what would matter in the future are the sentiment
of the customer and not just the efficiency of the business.
Value Waste - Waste
as Input:
Weeks ago we had seen the example of Rohner[1] (chemical
company) which uses its waste to produce biodegradable sheets that are sold to
farmers to cover their strawberry fields during winter. There is another
company that has gone beyond the call and established a major business out of
its waste. We are talking about British Sugars. Their primary business was sugar
beet. As a part of Green initiative, they established their own heat and power
plant to support their business. The major wastes from these operations were
the water that was used to wash the sugar beet and the recycled CO2
gas. They realized that they could use the heat, the recycled CO2
and the nutrient rich water to produce tomatoes[2]. Since 2006 this
initiative has increased tomato produce from 34 million to 140 million round
tomatoes in 2010. The company is now the largest producer of round tomatoes in
Europe[3].
Value Customer
Sentiments - End to End Value to Customer:
Have you ever been in a situation where you could find a
store that sells what you want but does not have a dedicated delivery service
and you cannot go out to buy it yourself for reasons like you have a flight to
catch or you are sick or maybe you cannot visit that place by yourself?
Imagine an adhoc delivery network that would collect ordered
items from across the stores and deliver it at a place and time of your convenience!
Such a delivery network would generate positive sentiments for the organization
as it the customers feel valued. While this might not appear to be a socially
appealing choice, many of us would accept that this is would make life much
easier. There is a need to realize the importance of customer sentiment about a
business as claimed by Dr. Patrick Dixon[4]. We saw in class that
Zappos generated positive customer sentiments by directing customers to the
right place to find what the customers wanted. The take away here is that they
were ready to lose transactions but not customers or their sentiments.
Supply chain networks have largely been seen as enablers of
a business but viewing it as a value chain like in the case of British
Tomatoes, Rohner and Zappos could radically change the play field for the
better. Would other companies seek opportunities like these as business drivers
to transform themselves or continue to depend solely on product based
innovations?
References:
[1] - Chinnusamy, Navin. "Supply Chain Management:
Venlo - Green City: Profitability and Sustainability are not mutually
exclusive, not anymore!." Supply Chain Management. N.p., 29 Jan. 2013.
Web. 26 Feb. 2013. <http://cmuscm.blogspot.com/2013/01/venlo-green-city-profitability-and.html>.
[2] - "Britain's biggest tomato source - News - Eastern
Daily Press." Home - Eastern Daily Press. N.p., 5 Oct. 2006. Web. 26 Feb.
2013.
<http://www.edp24.co.uk/news/britain_s_biggest_tomato_source_1_692239>
[3] - "2010 news and media releases." British
Sugar UK Home. N.p., 19 July 2010. Web. 26 Feb. 2013.
<http://www.britishsugar.co.uk/Media/2010/cornerways_phase_iii.aspx>
[4] - http://www.youtube.com/watch?v=MGBDJ9qXJiw&list=PL5873547F44013605
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